Blog - Expertise

  • Book Review: “The Death of Expertise” by Tom Nichols

    Posted by: Charles Payet | On: March 12, 2017

    If you’ve been reading this blog over the last few years, you’ll certainly have noticed a pattern: a reliance on established, peer-reviewed science and critical thinking.  Whether the topic is GMO vs. organic vs. conventional food, cavity prevention, cancer, juicing, or flossing, I always rely on expertise, accumulated and tested knowledge, and consensus over anecdotes, one-off […]

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